Inventory, Purchases & Cost of Sales

Know your GP
before Monday.

Counts, invoices and recipes wired together, so a Sunday stock take turns into a Monday-morning GP by category — no spreadsheet, no waiting for the accountant.

Stock and GP report with GP-by-category donut chart and top 10 stock items by value bar chart
GP per category, calculated the moment you close.

Food, Wine, Beer, Spirits, Softs — every category has its own opening, closing, purchases and GP%, not just a single headline number.

Every invoice, every count, in one place.

Purchases logged against supplier and stock category flow straight into cost of sales and the weekly P&L — never re-typed.

Top 10 and bottom 10, weekly.

See which items are eating your storeroom and which are barely moving — every week, per category, ranked by value.

Bulk Excel import and export.

Onboard 900 stock items in one paste. Export any count or purchase run for a supplier meeting in seconds.

Recipes that keep menu GP honest.

Cost every dish against live purchase prices — so a supplier hike shows up in your menu margins, not next quarter's board pack.

Deposits and events, connected.

Function bookings and instalments flow into banking and forecast — so a big Christmas party is stock on order, not a surprise.

Deposits and bookings table with confirmed events, instalments and event manager leaderboard

Deposits Manager — every booking, every instalment, one screen.

What's included

Everything an operator needs, nothing they don't

  • Weekly stock counts per category with unit, par level and line value
  • Purchases logged per supplier and category, live cost of sales
  • Auto GP% per category with opening / closing / purchases
  • Recipe costing against live purchase prices
  • Top / bottom 10 items by value on every weekly view
  • Deposits Manager for events, instalments and balances

See it running on your own numbers

Two-minute sign-up. The OperExa team activates modules for your tier and you can start capturing today's shift.